Fall Harvest Salad with Grapes, Squash & Maple Apple Cider Vinaigrette
2 cups chopped kale 1 Tbsp + 1 tsp apple cider vinegar 1 ½ Tbsp avocado oil 1 Tbsp water 2 tsp maple syrup ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper 1 cup cubed butternut squash ¼ cup pecan...
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Ingredients
- 2 cups chopped kale
- 1 Tbsp + 1 tsp apple cider vinegar
- 1 ½ Tbsp avocado oil
- 1 Tbsp water
- 2 tsp maple syrup
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup cubed butternut squash
- ¼ cup pecan halves
- 1 cup red seedless California grapes
- 2 Tbsp raw pumpkin seeds
- 2 oz. crumbled goat cheese
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