Kothukari (Minced Meat) Pulao Recipe
Savor the flavors of India with this irresistible Kothukari (Minced Meat) Pulao recipe. Tender minced lamb, aromatic spices, and a luscious cashew nut paste.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 300 gms Basmati Rice
- 300 gms Minced Lamb
- 100 gms Ghee - 100
- 2 tbsp Curd
- 100 gms Onions (chopped)
- 3 Green Chillies (finely chopped)
- 2 Tomatoes
- Juice of 1/2 Lemon
- 2 tbsp Ginger Garlic Paste - 2 tblsp
- 1 1/2 tbsp Biryani Masala Powder (available in most major stores)
- Curry Leaves (handful)
- Mint Leave (handful)
- Coriander Leaves (handful)
- 100 gms Cashewnut Paste
- Salt as per taste
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