Mince Lamb Pulao - By Saima Zafar
Mince lamb pulao is a delicious and flavourful dish which can be served as main dish.
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Cooking tools:
- Stove
- Pan
- Saucepan
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 500g minced meat
- 2 medium-sized onions, sliced
- 2 medium-sized tomatoes, sliced
- 2 tsps. ginger-garlic paste
- 1 tsp. garam masala powder
- 1 tsp. red chilli powder
- 1 tsp. coriander powder
- 2 tbsp. thick curd
- 3 tbsp. oil
- Salt to taste
- 400g basmati rice, washed and soaked for 15 minutes
- 1 bay leaf
- Few mace strands
- 1 inch cinnamon stick
- 7-8 black peppercorns
- 3-4 green cardamom
- 1 pinch food colour (red or yellow), dissolved in 1 tbsp. water
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