Ingredients
- 2 cups (500ml) single (pouring) cream
- ¼ cup (40g) icing (confectioner’s) sugar, sifted
- ½ cup (125ml) water
- ¼ cup (60ml) milk
- ¼ teaspoon sea salt flakes
- ½ teaspoon caster (superfine) sugar
- 80g unsalted butter, chopped
- ¾ cup (110g) plain (all-purpose) flour, sifted
- 3 eggs, lightly beaten
- 3 cups (750g) good-quality store-bought thick custard
- 1½ cups (375ml) maple syrup
- ¼ cup (60ml) whiskey
- ½ cup (110g) caster (superfine) sugar
- 2 tablespoons water
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