Maple and Whiskey Liqueur Profiteroles

Ingredients

• 1 cup milk
• ⅘ cup unsalted butter
• ¼ tsp salt
• 3 tsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 ⅕ cups plain flour
• 4 eggs, lightly beaten
• ⅘ cup double cream
• ⅖ cup mascarpone
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 tsp vanilla extract
• 1 tbsp + 2 tsp whiskey liqueur
• 1 tbsp + 1 tsp whiskey
• 1 ⅕ cups maple cream
• ⅖ cup double cream
• 3 tsp salted butter
• ⅖ cup cocoa powder
• ⅘ cup maple sugar
• 1 pinch of salt
• 2 tbsp + 2 tsp water
• 3 tbsp + 2 tsp double cream