Profiteroles With Mascarpone Cream - Bogle Family Vineyards
Ingredients - 1/4 cup unsalted butter, cut into pieces - 1/2 cup water - 1 1/2 tsp plus 3 tbsp sugar - pinch of salt - 1/2 cup all purpose flour - 3 large eggs
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Ingredients
- 1/4 cup unsalted butter, cut into pieces
- 1/2 cup water
- 1 1/2 tsp plus 3 tbsp sugar
- pinch of salt
- 1/2 cup all purpose flour
- 3 large eggs
- 1 8oz. container of mascarpone
- 3/4 cup ricotta
- 1 tsp vanilla
- 1/2 cup Nutella
- 1/4 cup whipping cream
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