Chopped Thai Satay Salad | Clean Plates

Ingredients

• ½ cup raw, unsalted peanuts or nuts of choice
• 2 carrots, trimmed and roughly chopped
• 3 green onions, white and light green parts only, roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• ½ head purple cabbage, roughly chopped
• 1 cup fresh cilantro, roughly chopped
• ¼ cup peanut butter or nut butter of choice
• Juice of 1 lime
• 2 garlic cloves, minced or grated
• 2 teaspoons peeled, minced ginger
• 2 tablespoons tamari or soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon maple syrup
• Generous pinch of cayenne pepper (optional)