Easy & Delicious Thai Chicken Satay Recipe

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• 1 tablespoon lime juice
• Pinch of salt and pepper
• ½ cup (125ml) coconut milk
• ¼ cup (60g) creamy peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon red curry paste (adjust for spice preference)
• Chopped peanuts and cilantro for garnish (optional)