Caramelized White Chocolate Winter Wonderland Cake | C&H® Sugar

Ingredients

• <p>3 and ¾ cups all purpose flour
• ¾ tsp baking soda
• 3 tsp baking powder
• ¾ tsp salt
• 2 sticks + 2 TBSP butter, softened
• 2 and ⅓ cup C&amp;H® Organic Raw Cane Sugar
• ⅓ cup C&amp;H® Light Brown Sugar
• 7 egg whites, at room temp
• ¾ cup Greek yogurt, full fat, at room temp
• 1 and ½ TBSP vanilla extract
• 1 and ½ cups milk, at room temp</p>
• <p>10 ounces good-quality white chocolate, chopped (Use a baking bar, not chips!)</p>
• <p>4 sticks butter, softened
• 16 ounces cream cheese, softened (use the full fat blocks)
• 1 TBSP milk
• 7 cups C&amp;H® Powdered Sugar
• 1 TBSP vanilla
• pinch salt
• ⅓ cup + 1 TBSP heavy cream</p>
• <p>Fresh rosemary
• Cutout Cookies
• White sanding sugar sprinkles</p>