Caribbean Seafood Stew | Recipes | WW USA

Ingredients

• Uncooked potato 3 large, Yukon Gold, peeled and cut into 1-inch chuncks
• Onion 1 medium, chopped
• Red bell pepper 1 medium, coarsely chopped
• Garlic 3 clove(s), minced
• Canned diced tomatoes 43½ oz
• Clam juice 8 fl oz
• Table salt ½ tsp
• Cayenne pepper ¼ tsp
• Uncooked halibut fillet 1 pound(s), or cod fillets, cut into 1-inch pieces
• Uncooked shrimp ½ pound(s), peeled and deveined, tails left on if desired
• Uncooked clams with shell 1 pound(s), without shell, 2 dozen littleneck clams, scrubbed
• Unsweetened shredded coconut ¼ cup(s), toasted
• Lime 1 item(s), zested