Vegan Alfredo Recipe for Two | Family Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Pot
- Colander
- Blender
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
Ingredients
- 5 ounces dry pasta, cooked to package direction
- 1 cup fresh peas (or frozen, or sub snow peas or steamed broccoli)
- optional: 8 ounces mushrooms, sauteed, or try smoked mushrooms!
- 1-2 tablespoons olive oil
- 1/2 white onion
- 4 fat garlic cloves
- 1/2 cup raw cashews, soaked (or hemp seeds) see notes
- 1 cup veggie broth (or 1 cup water and boulllion)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon white miso paste
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Mushroom Alfredo Recipe
veganisingit.com
Vegan Alfredo Pasta Recipe
myfoodbook.com.au
Cajun Mushroom Alfredo - Turnip Vegan Recipe Club
turnipvegan.club
Easy Creamy Vegan Alfredo Recipe
givemecookie.com
Vegan Alfredo Pasta with Ashwagandha
bareorganics.com
Vegan Pasta Alfredo
oryana.coop
Cashew Alfredo Pasta
fitnessbymaya.com
Easy Vegan Penne Alfredo - alive magazine
alive.com