Slow Roasted Onions with Cheesy Bacon Crumble
Slow Roasted Onions with Cheesy Bacon Crumble Ingredients Method Preheat oven to 150°C fan forced. Peel the onions, then cut in half crossways.
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Cooking tools:
- Roasting pan
- Nonstick skillet
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
Ingredients
- 8 medium brown onions
- 2 tbsp water
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 100 g streaky rindless bacon, chopped
- ⅔ cup panko breadcrumbs
- ½ cup finely grated parmesan
- Fresh thyme, to serve
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