Tamari, lemongrass and lime salmon with orange and cucumber salad | Kikkoman

Ingredients

• 4 150 g (5 oz) salmon fillets, skinned if preferred
• 4 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 1 stalk of fresh lemon grass, crushed
• juice of 2 limes
• 1 tsp sunflower oil
• 2 oranges, peeled and segmented
• 1 cucumber, shaved into long ribbons using a vegetable peeler
• 1 bunch of watercress, coarse stalks and any yellow leaves discarded
• 4 tbsp sunflower oil
• 2 tbsp rice vinegar
• 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce