Portabella and Vegetable Pot Pie Recipe - BettyCrocker.com

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 1/3 cup vegetable oil
• 2 tablespoons cold water
• 1 tablespoon butter or margarine
• 8 oz baby portabella mushrooms, each cut into quarters (3 1/2 cups)
• 1 1/2 cups half-and-half
• 1 package (1.6 oz) garlic herb sauce mix
• 1 bag (1 lb) frozen mixed vegetables, thawed
• 1 teaspoon half-and-half