Beef and Portabella Pie Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped (1 cup)
• 3 cloves garlic, finely chopped
• 2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups)
• 1/2 cup dry red wine
• 1 tablespoon chopped fresh thyme leaves
• 1/4 teaspoon pepper
• 1/3 cup Gold Medal™ all-purpose flour
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 package (15 oz) refrigerated beef roast au jus
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box