Vegan Mushroom Pot Pie - Where The Food Comes From

Ingredients

• 16 ounces Highline® Portabella Mushrooms, (chopped)
• 16 ounces Highline® Mini Bella Mushrooms, (chopped)
• 2 tablespoons olive oil, (divided)
• 3 large shallots, (chopped)
• 3 medium carrots, (sliced)
• 3 cloves garlic, (minced)
• 1 tablespoon thyme leaves, (minced)
• 1 teaspoon smoked paprika
• 2 bay leaves
• 2 tablespoons tomato paste
• 1 cup vegetable broth
• 2 tablespoons arrowroot powder
• 1 sheet vegan puff pastry, (thawed)
• 2 tablespoons unsweetened almond milk
• salt and pepper, to taste
• fresh parsley, for garnish