Sous Vide Long-Cooked Green Beans in Tomato Sauce

Sous Vide Long-Cooked Green Beans in Tomato Sauce

recipes.anovaculinary.com

Green beans almost always make an appearance at my holiday table — and they're most often cooked at the last minute, thrown in a pan with a bit of garlic, butter and salt. This year, I suggested...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 pound green beans, trimmed
  • 1 (28-ounce) can whole tomatoes, crushed with your hands
  • 1 onion, thinly sliced
  • 3 cloves garlic, peeled and thinly sliced
  • Kosher salt
  • Extra virgin olive oil

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