Cottage Cheese and Dill Rolls
Experience the taste of tradition with Cottage Cheese and Dill Rolls—flavorful rolls perfect for any Jewish gathering or special occasion. Yield: 12 rolls, Time: 2 hr 30 min.
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Kitchen towel
- Chef's knife
Ingredients
- 2¼ teaspoons dry active yeast
- 1 tablespoon granulated sugar
- ¼ cup lukewarm water
- 4 tablespoons plus ½ teaspoon unsalted butter
- 1 cup whole-fat cottage cheese (or chive cottage cheese)
- 1 teaspoon kosher salt
- 1 egg, at room temperature, lightly beaten
- 2 teaspoons dill seed
- 2 teaspoons yellow onion, grated
- 2¼ cups all-purpose flour
- ¼ teaspoon baking soda
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