Salmon Cakes over Spring Salad | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 1/3 cup Mayonnaise
• 1 1/2 Tbsp Ketchup
• 2 tsp Sweet pickle relish
• 1/2 tsp Lemon juice
• 1/4 tsp Paprika
• 4 slices Bread, rye, cubed (sub any sandwich bread)
• 8 Radishes, halved and sliced (sub snap peas or snow peas, thinly sliced)
• 8 oz Cucumbers, halved and sliced
• 8 oz Lettuce, butter, torn (sub romaine)
• 1 cup Peas, frozen
• 2 Tbsp Butter
• 1 lb Salmon (look for skinless salmon filets to make chopping easy; sub canned salmon, drain well)
• 2 Tbsp Capers, drained and chopped
• 1/2 cup Panko breadcrumbs
• 1 Eggs
• 2 tsp Mustard, Dijon
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp Oil, cooking