French Onion Soup (Soupe à l'Oignon Gratinée) Recipe | Dinner
French Onion Soup (Soupe à l'Oignon Gratinée) Recipe
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Cooking tools:
- Stainless steel saucepan
- Stainless steel skillet
- Cast iron skillet
- Wooden spoon
- Measuring spoon
- Stove
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Ladle
- Serving bowl
- Oven
- Baking sheet
- Bread knife
- Pastry brush
- Kitchen scale
- Garlic press
- Kitchen shears
- Spoon
- Plate
Ingredients
- 6 tablespoons (90g) unsalted butter, plus more for bread
- 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note)
- Kosher salt
- freshly ground black pepper
- 1/2 cup (120ml) dry sherry (such as Amontillado)
- 2 quarts (1.8L) homemade or store-bought low-sodium chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 1 teaspoon (5ml) Asian fish sauce (optional)
- 1 teaspoon (5ml) cider vinegar
- 8 bowl-size slices rustic bread, toasted until crisp
- 1 medium clove garlic
- 1 pound (450g) Gruyère cheese, grated
- Freshly minced chives, for garnish
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