Nugget Markets Pozole Recipe

Ingredients

• 4 tablespoons vegetable oil, divided
• 1 yellow onion, medium-diced
• 4 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 tablespoon guajillo chili powder
• 2 Anaheim chili pods, stems and seeds removed
• 2 quarts chicken stock
• 3 pounds pork shoulder, cut into 1-inch cubes
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 can (25 ounces) hominy, drained and rinsed
• 1 bunch radishes, sliced
• 1–2 jalapeños, sliced
• 1 head cabbage, shredded
• 1 bunch cilantro, chopped
• 2 limes, cut into wedges