Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce - Gastronomía Vasca

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce - Gastronomía Vasca

www.gastronomiavasca.net

Recipe: Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce . Meats, Hot

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Ingredients

  • Rack with head 0.85 kg
  • Table salt 2.5 g
  • Sunflower oil 0.05 l
  • Onion 0.03 kg
  • Parsley 1.25 g
  • Piquillo peppers 0.1 ud
  • Dried oregano 0.001 g
  • Vinegar 0.05 l
  • Olive oil 0.05 l
  • Potatoes 0.55 kg
  • Mayonnaise sauce 0.05 l
  • Ketchup 0.05 g

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