cauliflower, cashew and coriander soup Recipe | Samsung Food App

Ingredients

• 1 cauliflower head
• 3 tablespoons extra virgin olive oil
• 1 large onion (200g), chopped
• 4 large cloves of garlic, chopped
• 100g cashews
• 1 tablespoon ground turmeric 1 ⁄2 teaspoon freshly ground black pepper
• a few good pinches of salt
• 1.1 litres vegetable or chicken stock (see pages 277, 264)
• 2 tablespoons lemon juice
• 4 tablespoons chopped coriander (leaves and the fine stalks)
• 20 g cashews