Hakka Lei Cha Rice Recipe | ChinatownMenu.com
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
Ingredients
- 4 cups cooked rice
- 1 block firm tofu, diced
- 2 cups chopped greens
- 1 cup green beans or long beans, chopped
- 1/2 cup roasted peanuts
- 2 tablespoons sesame seeds
- 2 cups brewed green tea
- 1 cup basil, mint, cilantro, or mixed herbs
- 1 clove garlic, optional
- Salt to taste
- Neutral oil
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