Javvarisi Paruppu Payasam | Milk Recipes | Fresh Cow Milk in Chennai
Prepare Javvarisi Paruppu Payasam with lentils, jaggery, and fresh cow milk. Garnish with cashews for a delicious dessert.
Keywords
- uzhavarbumi
- uzhavarboomi
- ulavarbumi
- ulavarboomi
- fresh cow milk
- fresh milk in chennai
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Ingredients
- Moong dal - 1 cup
- Jaggery powder - 1 cup
- Ghee - 3 tsp
- Javvarisi – 1 cup soaked
- Cashew nuts & Raisins - Few
- Coconut - 2 tsp finely chopped
- Water - 1 cup
- Milk – 1/2 Litre
- Cardamom Powder – 1 pinch
- Salt – 1 pinch
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