Varagu Pasi Paruppu Payasam Recipe
Learn how to make Varagu Pasi Paruppu Payasam at home. Get cooking with our easy Varagu Pasi Paruppu Payasam recipe and enjoy a delicious Varagu Pasi Paruppu
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Varaguarisi (Kodo Millet) – 1/2 cup
- Moong Dal – 1/2 cup
- Jaggery – 2 cups, powdered
- Coconut Milk – 1/2 cup
- Sukku Podi – 2 tsp
- Elam – 2 tsp
- Ghee – 2 tblsp
- Cashew Nuts – few
- Raisins – few
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