Cherry and Ancho Chili BBQ Ribs
Sara: “Yossi, what meat did you buy for Shabbos?!” Yossi: “Just some ribs…” Sara: (opens bag a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Fine-mesh sieve
- Saute pan
- Oven
- Baking dish
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 5 pounds tomatoes (approximately 10 tomatoes)
- 1 pound pitted cherries
- 2 cups chopped onion
- 1 and 1/2 cup celery, sliced
- 2 dried ancho chili, seeds removed, and sliced
- 2 cloves garlic, sliced
- 1 cup Tuscanini Apple Cider Vinegar
- 2/3 cup Gefen Honey
- 2 tablespoons Tonnelli Worcestershire Sauce (fish-free)
- 2 teaspoons salt
- 2 teaspoons coriander
- 1/2 teaspoon black pepper
- 3 pounds short ribs
- 3-4 tablespoons Gefen Olive Oil
- salt
- pepper
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