Succulent ’N Saucy Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 3 pounds short ribs
- 2 medium onions, sliced
- kosher salt, for sprinkling
- Gefen Black Pepper, for sprinkling
- 1/4 cup Gefen Ketchup
- 2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 1 cup Baron Herzog Cabernet Sauvignon or other red wine
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