Chickpea Soup by Priscilla Lawrence - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 2 whole Celery
• 4 - 5 whole Carrots
• 4 cloves Garlic
• 1 tsp Smoked Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 1.5 tsp Italian Seasoning
• 1 tsp Salt
• 1 tsp Black Pepper
• 3 cups Cauliflower
• 1 cup Crushed Tomatoes
• 4 cups Vegetable Broth
• 1.5 cup Water
• 1 - 2 whole Bay Leaf
• 2 whole Chickpeas
• 1 whole Potatoes, Russet
• 2 - 3 cups Spinach
• 2 Tbsp Lemon Juice
• 2 Tbsp Parmigiano Reggiano
• 1 Tbsp Parsley