Creamy Curried Butter Beans with Coconut Milk and Spinach
A flavorful dish combining butter beans with aromatic curry spices, coconut milk, and fresh spinach for a quick and satisfying meal.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon coconut oil
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 thumb-sized piece fresh ginger, finely chopped
- 400g tinned butter beans, liquid reserved
- 70g spinach, chopped
- 250ml coconut milk
- 2 tablespoons tomato puree
- 1 tablespoon curry powder
- Juice of ½ lime
- 1 teaspoon chili flakes
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