Fish Kebabs with Chermoula Sauce Recipe | Booths Supermarket

Ingredients

• 400g monkfish, or other firm white fish, cut into 4cm cubes
• 1 red onion, cut into wedges
• 2 peppers, red, yellow or orange, halved, deseeded and cut into wedges
• 1 large courgette, sliced
• 2 garlic cloves
• Zest of 1 lemon
• 1 large bunch fresh coriander
• 1 large bunch fresh flat leaf parsley
• 1 small bunch fresh mint
• 1tbsp ground cumin
• 1tsp ground coriander
• 1tbsp smoked paprika
• 1tsp cayenne pepper
• 3tbsp olive oil