Vince’s lamb chops in red wine - an easy and delicious winter dish
Warm up in winter with Vince's recipe for lamb chops in red wine.
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Ingredients
- 1kg lamb shoulder chops
- 1 onion fine chopped
- 50ml Extra Virgin Olive Oil (EVOO)
- 50g seasoned flour
- 300ml of chicken stock or stock made from stock cube
- Salt
- ground black pepper
- 1 tablespoon butter
- Parsley finely chopped for garnish
- 350ml red wine
- 1 carrot diced
- 1 celery stalk diced
- 1 bay leaves
- 6 juniper berries
- 6 peppercorns crushed
- 1 tablespoon rosemary leaves
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