Oven-Broiled Lamb Chops with Gravy
Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours. Set an oven rack about 6 inches from the heat...
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Ingredients
- Dry red wine - ½ cup
- Soy sauce - ¼ cup
- Balsamic Vinegar - ¼ cup
- Garlic, crushed - 4 cloves
- Chopped fresh cilantro - 2 tablespoons
- Grated fresh ginger - 2 tablespoons
- Lamb chops - 4 (4 ounce)
- All-purpose flour, or as needed - 1 tablespoon
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