Fettuccine with moscardini (or small octopus) | Recipes | Favuzzi | Olive oils and fine Italian prod
Rinse the moscardini well under running water, rubbing delicately with your hands, and leave to drain in a colander. Cut 4-5 moscardini in small pieces...
Ingredients
- 1 package Favuzzi fettucine
- 800 g-1 kg moscardini
- ¼ cup white wine
- ½ Favuzzi San Marzano PDO tomatoes
- 2 garlic cloves
- 4 tbsp moderate Favuzzi extra virgin olive oil
- 1 pinch chili flakes
- Favuzzi Leccino black olives (optional)
- Pepper
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