Ingredients
- 200 g bacon
- 200 g chorizo
- 1 brown onion
- 3 garlic cloves
- 2 - 4 tsp dried oregano
- 3 celery stalks
- 2 carrots
- 80 g tomato paste
- 1 - 2 tbsp Chicken stock paste
- 1100 g water
- 200 g pearl barley
- salt
- ground black pepper
- 3 sprigs fresh flat-leaf parsley
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