Blue Cheese-Crusted Filet Mignon
Blue Cheese-Crusted Filet Mignon adds rich flavor to tender filets, served medium-rare for a perfect meal. By Chef Michael Smith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 filet mignon steaks
- a sprinkle or two sea salt and freshly ground pepper
- a splash or two any vegetable oil
- 6 ounces blue cheese
- 2 slices whole grain bread, cubed
- 1/2 stick Butter
- 2 sprigs fresh rosemary, thyme or tarragon
- more freshly ground pepper
More Like This
Gourmet Stuffed Filet Mignon
tommydeats.com
Pan-Roasted Filet Mignon with Blue Cheese recipe
tasteoffrancemag.com
Filet Mignon Stuffed with Blue Cheese
sippitysup.com
Filet Mignon with Blue Cheese Butter
coolinarco.com
Filet Mignon With Blue Cheese Butter | Wild Fork
wildforkfoods.com
Filet Mignon With Blue Cheese Butter | Wild Fork
wildforkfoods.com
Filet Mignon with Blue Cheese
mainstbistro.com
Filet Mignon with Port Wine & Blue Cheese
pasoportwine.com