Filet Mignon with Port Wine & Blue Cheese
Indulge in tender Filet Mignon topped with a rich Port Wine & Blue Cheese reduction. Perfect for special occasions or weekend dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pasoportwine.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Glass
Ingredients
- 2 tbsps butter
- 2 cloves minced garlic
- 1 tbsp fresh thyme
- 1 cup Violeta Port
- 4 Filet Mignon Steaks- thick cut
- 3/4 cup Blue cheese crumbles
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