Filet Mignon with Blue Cheese Butter
Filet mignon recipe topped with rich blue cheese butter, perfect for a special dinner or celebration. Elevate your meal with this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Spoon
- Kitchen shears
- Paper towel
Ingredients
- 1 piece filet mignon (about 6-8 oz, trimmed)
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- 2 tablespoons unsalted butter (softened)
- 1 ounce blue cheese (crumbled)
- 1 teaspoon fresh parsley (chopped)
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