Rajmah
Hearty Rajmah cooked with onions, garlic, and spices, served with a flavorful tarka. Perfect comfort food!
Ingredients
- Half bowl rajmah
- 2 spoon olive oil
- Pinch of cumin seed
- 1 spoon garlic, fine chopped pieces
- 1 big onion, chopped
- 1 tomato, chopped
- Half table spoon of salt
- Half table spoon of turmeric
- Half table spoon of green chilli
- 1 spoon ginger chopped pieces
- 1 table spoon of conriander powder
- Fresh green coriander leaves
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