Brussels Sprout Gratin | Oregonian Recipes
To make this vegan, use olive oil and substitute canned coconut milk for the cream. For a deluxe version, cook 4 slices bacon in the skillet until crisp. Res...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 tablespoons butter or olive oil
- 2 large shallots or 1 medium onion, chopped
- 1 pound Brussels sprouts, trimmed and shredded
- 3/4 teaspoon salt
- Pinch of grated or ground nutmeg
- 1/2 cup heavy cream
- 1/3 cup dry bread crumbs or panko
- 1/3 cup chopped hazelnuts or almonds
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
More Like This
Brussels Sprout Gratin
bigoven.com
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
Brussels Sprout Gratin | America's Test Kitchen
americastestkitchen.com
Brussels Sprout Gratin | Food Stuff
foodstf.com
Brussels Sprouts Au Gratin Recipe
snapcalorie.com
Brussels Sprout Gratin - Oliver's Markets
oliversmarket.com
Brussels Sprouts Au Gratin | Clip Recipe
cliprecipe.com
How To Make Brussels Sprouts Gratin
atbbq.com