Southwestern Bean Dip
This hot Mexican appetizer dip layers seasoned cream cheese with black bean salsa and cheese for a taco dip that is easy to serve.
Ingredients
- 1 pkg. brick cream cheese, softened
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 can black beans, rinsed
- 1 can corn, rinsed
- ¼ cup salsa
- 1 cup finely shredded Mexican cheese blend
- 2 green onions, sliced
- WHEAT THINS Big Snacks
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