Greek Feta Salad Dressing Recipe
Greek-inspired flavors come together in this zesty vinaigrette. Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mason jar
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Juice of 2 lemons
- 3 cloves garlic, chopped
- 1/2 teaspoon fresh or dried basil
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon marjoram or Italian seasoning
- 1/2 cup crumbled feta cheese
- Salt
- pepper
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