Holiday Pumpkin Soup - More Than Our Story

Name: Holiday Pumpkin Soup - More Than Our Story
Ingredients: 4 cups pumpkin or buttercup squash, peeled, halved, de-seeded, cut into 1 inch cubes; 2 medium leeks, root end and dark green leaves removed, cut into round slice; 2 shallots, peeled, and cubed; 4 teaspoons of cardamom seeds (cardamom; ¼ cup olive or vegetable oil; 3 cups vegetable stock; 1 inch cube of fresh ginger, peeled, diced; ¼ teaspoon, ground nutmeg; ½ cup plant-based cream or half-and-half; ¼ cup toasted pumpkin seeds to garnish; 1lime, zested to garnish; Salt; Pepper

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This soup is perfect for the season - warm and comforting with a hint of nutmeg. It’s also easy to make and can be prepared ahead of time.

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Ingredients

4 cups pumpkin or buttercup squash, peeled, halved, de-seeded, cut into 1 inch cubes
2 medium leeks, root end and dark green leaves removed, cut into round slice
2 shallots, peeled, and cubed
4 teaspoons of cardamom seeds (cardamom
¼ cup olive or vegetable oil
3 cups vegetable stock
1 inch cube of fresh ginger, peeled, diced
¼ teaspoon, ground nutmeg
½ cup plant-based cream or half-and-half
¼ cup toasted pumpkin seeds to garnish
1lime, zested to garnish
Salt
Pepper