A L’Orange Duck Legs with Currant and Walnut Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious A'L'Orange Duck Legs paired with a currant and walnut salad—easy to make, perfect for any occasion!
Ingredients
- 1 pack x 500g Luv-a-Duck A L'Orange Duck Legs
- ½ cup cooked cous cous
- ¼ cup currants
- ¼ cup toasted chopped walnuts
- ½ cup chopped fresh parsley
- 1 Tbsp white wine vinegar
- 2 tsp olive oil
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