Pumpkin Cheesecake with Brown Butter Gingersnap Crust - Relish
Pumpkin Cheesecake with Brown Butter Gingersnap Crust Ingredients (19) - For the crust: - 6 tablespoons Land O Lakes® Unsalted Butter - 2 cups ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Ingredients
- Unsalted Butter
- Gingersnap Cookie Crumbs
- Sugar
- Cream Cheese
- Large Egg
- Canned Pumpkin Puree
- Ground Cinnamon
- Ground Ginger
- Freshly Grated Nutmeg
- Ground Cloves
- Salt
- Vanilla Extract
- Heavy Cream
- Powdered Sugar
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