Maple Kouign Amann - Red Star® Yeast

Ingredients

• 4 cups (480g) all-purpose flour
• 2 ounces (56g) unsalted butter (very soft)
• 1 cup water (room temperature)
• 1/4 cup (78g) maple syrup (or 50 grams granulated sugar)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon (5g) fine sea salt
• 14 ounces (396g) unsalted butter (very soft)
• 1/2 cup (97g) maple sugar (or granulated sugar)
• 2 tablespoons all purpose flour
• 1 teaspoon fine sea salt
• 3/4 cup maple sugar (or granulated sugar)