Red Velvet Cake Recipe for Special Occasions
A classic, elegant dessert, Red Velvet Cake uses cocoa and extra-fine cake flour for moist texture and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Sifter
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- CAKE
- 2 1/4 cups sifted Swans Down Cake Flour®️ (sifted, then measured)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 2 8-ounce packages cream cheese, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups powdered sugar
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