Giant Arancini Balls Recipe | myfoodbook | How to make giant arancini

Name: Giant Arancini Balls Recipe | myfoodbook | How to make giant arancini
Ingredients: 3 cups leftover Roast Pumpkin & Spinach Risotto (see recipe below) or any leftover risotto at room temperature; 2 eggs; 1½ cups (150 g) panko breadcrumbs; 1 cup (90 g) Perfect Italiano™ Mozzarella; 1 cup plain flour; Olive oil, for deep frying; Perfect Italiano™ Traditional Parmesan, finely grated, to serve; 400 g pumpkin, peeled and cut into 2cm cubes; 60 ml (¼ cup) olive oil; 1 brown onion, finely diced; 1½ cups (300 g) Arborio rice; 1 1/4 litres (5 cups) good-quality vegetable stock, warmed; 100 g baby spinach leaves; 40 g butter; 1 cup (100 g) Perfect Italiano™ Traditional Parmesan Grated, plus extra to serve

myfoodbook.com.au

Learn how to make these arancini by using leftover roast pumpkin risotto. Giant arancini are great for family dinners using leftovers

Keywords

pumpkin risotto
giant arancini recipe
arancini recipe using leftovers
how to make giant arancini

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Ingredients

3 cups leftover Roast Pumpkin & Spinach Risotto (see recipe below) or any leftover risotto at room temperature
2 eggs
1½ cups (150 g) panko breadcrumbs
1 cup (90 g) Perfect Italiano™ Mozzarella
1 cup plain flour
Olive oil, for deep frying
Perfect Italiano™ Traditional Parmesan, finely grated, to serve
400 g pumpkin, peeled and cut into 2cm cubes
60 ml (¼ cup) olive oil
1 brown onion, finely diced
1½ cups (300 g) Arborio rice
1 1/4 litres (5 cups) good-quality vegetable stock, warmed
100 g baby spinach leaves
40 g butter
1 cup (100 g) Perfect Italiano™ Traditional Parmesan Grated, plus extra to serve