Giant Arancini Balls

Name: Giant Arancini Balls
Ingredients: 3 cups leftover Roast Pumpkin & Spinach Risotto or any leftover risotto at room temperature; 2 eggs; 1 1/2 cups (150 g) panko breadcrumbs; 1 cup (90 g) Perfect Italiano Mozzarella; 1 cup plain flour; Olive oil, for deep frying; Perfect Italiano Parmesan , finely grated, to serve

www.perfectitaliano.com.au

Keywords

Cheese Blends
Dinner
Salads Sides & Starters
Winter Dishes
Mozzarella
pi_parmesan
pi_mozzarella
Parmesan
Vegetarian
Risotto

View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

Share this recipe:

Ingredients

3 cups leftover Roast Pumpkin & Spinach Risotto or any leftover risotto at room temperature
2 eggs
1 1/2 cups (150 g) panko breadcrumbs
1 cup (90 g) Perfect Italiano Mozzarella
1 cup plain flour
Olive oil, for deep frying
Perfect Italiano Parmesan , finely grated, to serve