Stewed hare - Recipes Degusto

Name: Stewed hare - Recipes Degusto
Ingredients: 1 hare weighing approximately 1 kg and 500 g already cleaned (let the butcher give you its offal),; 2 glasses of white wine,; 2 glasses of vinegar,; 1 coast of celery,; 2 leaves of laurel,; some berry of juniper,; a few cloves,; 50 g of butter,; 2 tablespoons extra virgin olive oil,; 1 sprig of rosemary,; 4 leaves of sage,; 3 cloves of garlic,; 2 onions,; salt,; pepper.; 4 anchovies,; 4 slices of bacon,; 1 clove of garlic,; 30 g of butter,; the juice of half a lemon.

www.de-gusto.it

De gusto agri-food product of the Region Friuli - Venezia Giulia - The game was prepared

View full recipe on www.de-gusto.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Dutch oven
Saucepan
Skillet
Stove
Mixing bowl
Wooden spoon
Slotted spoon
Tongs
Measuring cup
Measuring spoon
Kitchen scale
Plate
Serving platter

Ingredients

1 hare weighing approximately 1 kg and 500 g already cleaned (let the butcher give you its offal),
2 glasses of white wine,
2 glasses of vinegar,
1 coast of celery,
2 leaves of laurel,
some berry of juniper,
a few cloves,
50 g of butter,
2 tablespoons extra virgin olive oil,
1 sprig of rosemary,
4 leaves of sage,
3 cloves of garlic,
2 onions,
salt,
pepper.
4 anchovies,
4 slices of bacon,
1 clove of garlic,
30 g of butter,
the juice of half a lemon.